I was recently in Portland, and first off, let me say, they have such an amazing selection of vegan food!! While I was there, I tried a Jackfruit Brisket Sandwich. It was one of the best things I had ever tried, and upon getting home I knew I had to try and recreate it. I added my own twist with the Cilantro Aioli and Mango Amba sauce. The flavors of mango, cilantro, lime, and BBQ perfectly complement each other. The sauces can be made ahead of time, and keep well in the fridge. I know there are quite a few components to this dish but it will not disappoint, trust me!! Plus it’s always to nice to have a few homemade sauces in the fridge to spruce up a meal. Happy cooking!
Pictorial Instructions: (keep scrolling for written recipe card)